Today I decided to try to make spaghetti sauce from scratch. In my mind I was thinking...this better be real good because I have a jar in my pantry I could use that would be way easier!! Well it was really good and made a ton! I am going to try and freeze some. I have never done it before. It was a little watery but I only use 1 lb of hamburger instead of 2! I also added an extra TBSP of brown sugar!!! I also let it simmer for about 4-5 hours! Here is the link to the blog....
Bottle Up My Two Year Old
2 years ago